Position your hand, elbow and forearm directly above the portafilter and push down. Using a thermometer, steam milk until it reaches a temperature between a hundred and fiftyºF and one hundred fifty fiveºF. Be cautious not to steam the milk above a hundred and seventyºF or it’ll scorch. Open up the steam hatch by turning the appropriate knob on your espresso machine. This is usually a dial you have to twist.
The Way To Make A Latte
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Pour your desired quantity of milk right into a metallic pitcher. Nonfat milk is the easiest to make foam however doesn’t style as decadent as milk with extra fat. Espresso uses a very finely floor espresso. Very needful program for me, I am very pleased.
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