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Position your hand, elbow and forearm directly above the portafilter and push down. Using a thermometer, steam milk until it reaches a temperature between a hundred and fiftyºF and 155ºF. Be careful to not steam the milk above a hundred and seventyºF or it’s going to scorch. Open up the steam hatch by turning the appropriate knob on your espresso machine. This is commonly a dial you should twist.
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Grind the coffee with an electrical grinder. Now is the time to make latte artwork when you’re adventurous. Taking too long to brew the espresso may result in bitterness, whereas not taking enough time will end in shedding a few of the taste. Lock the portafilter into the group head on the espresso machine. This seems like a small weight with somewhat deal with on high.To tamp the coffee, grasp the tamp deal with with your fingers.
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Pour your required amount of milk into a metal pitcher. Nonfat milk is the simplest to make foam however does not taste as decadent as milk with more fats. Espresso uses a very finely floor espresso. Very needful program for me, I am very pleased.
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